*Wages are based on average rates and may be impacted by facility budgets and seasonality and may include a combination of taxable and non-taxable earnings and reimbursements.
Job Summary:Prepares food for patients, employees, visitors and special functions. Maintains a customer service approach at all times when fulfilling responsibilities.Job Duties:Prepares breakfast, lunch and dinner foods using standardized recipes and methods of preparation.Documents preparation and usage of food according to established standards.Maintains all quality, safety, and sanitation standards making sure all items are wrapped and stored and labeled properly during all phases of production.Work is typically performed in an office environment. Accountable for satisfying all job specific obligations and complying with all organization policies and procedures. The specific statements in this profile are not intended to be all-inclusive. They represent typical elements considered necessary to successfully perform the job.Position Details:Education:High School Diploma or Equivalent (GED)- (Preferred)Experience:Minimum of 2 years-Food Service (Preferred)