*Wages are based on average rates and may be impacted by facility budgets and seasonality and may include a combination of taxable and non-taxable earnings and reimbursements.
Job DescriptionIn this role, the Dishwasher will:Deliver clean water pitchers to nursing stations.Maintain stock areas in a neat and orderly fashion on a daily basis.Transport carts to and from the appropriate dining areas.Operate the dishwashing machine. Monitor and record the water temperatures and cleaning compound usage. Perform cleaning assignments as directed.Clean and washed food-service carts, dishes, utensils, trays, pots, pans, etc., and stores same.Uses proper sanitation in all food and service areas. Maintain cleanliness in all work areas, equipment, and appliances.Deliver food requests to stations as needed.Keep all kitchen work areas and dining rooms clear of dirty dishes. Performs other cleaning assignments as directed.Sweep and mop floors and work areas.Assist in the transportation of residents in case of fire, disaster, or emergency evacuation according to procedure.