*Wages are based on average rates and may be impacted by facility budgets and seasonality and may include a combination of taxable and non-taxable earnings and reimbursements.
Operate the dishwashing machine. Monitor and record the water temperatures and cleaning compound usage. Perform cleaning assignments as directed.Clean and washed food-service carts, dishes, utensils, trays, pots, pans, etc., and stores same.Uses proper sanitation in all food and service areas. Level II AHCA Finger Prints Background screening 9 Panel Drug Test 2 Professional reference checks Two Step or TB or Chest X Ray Screening